18 Tasty Lazy Camping Food Ideas For Easy Outdoor Meals

This post contains affiliate links. View the disclosure for more information.

This post is all about lazy camping food.

Who loves spending hours cooking on a camping trip? Not me! That’s where lazy camping food comes in. It’s all about making mealtime easy, so you can enjoy more of the outdoors. Did you know? You can make tasty meals without much work.

This blog will show you how to whip up delicious breakfasts, lunches, snacks, and dinners with minimal effort. Think Mason jar pancakes for breakfast and shrimp foil packets for dinner.

Excited yet? Keep reading for the best lazy camping food ideas.

Lazy Breakfast Camping Ideas

Waking up in a tent doesn’t mean you can’t have a yummy breakfast. Imagine whipping up pancakes without bowls or scrambling eggs right in their shells – that’s camp cooking made easy!

Mason Jar Pancakes

Mason jar pancakes make morning meals at the campsite a breeze. You just mix, pour, and cook for fluffy pancakes every time.

Get your pancake mix ready. Pour it into a mason jar. This saves space and makes less mess.
Add water or milk to the mix in the jar. Screw the lid on tight and shake it up. Now, your batter is ready.
Heat a pan over your camp stove or fire. Make sure it’s hot but not too hot.
Grease the pan a little with butter or oil so the pancakes don’t stick.
Pour some batter from the jar into the pan to form a pancake.
Cook until you see bubbles on top, then flip it over to brown the other side.
Serve hot from the pan onto plates.
Top with anything you like – syrup, fresh berries, or even chocolate chips.

I tried this on my last camping trip with friends, and it was a hit! It’s easy to carry everything you need in one jar instead of multiple bags of flour and baking powder.

Now let’s head over to some savory options for breakfast that are just as easy – like Campfire Breakfast Burritos…

Campfire Breakfast Burritos

Campfire Breakfast Burritos make mornings in the outdoors delicious and simple. All you require is some foil, a fire, and a few tasty ingredients to start your day correctly. Here goes:

Obtain large flour tortillas. They serve as the foundation of the burrito.
Prepare scrambled eggs in a pan over the campfire. Stir in salt and pepper for flavor.
Sauté some sausage or bacon until it reaches a crispy texture. Allow it to cool, then slice into small bits.
Cut vegetables like bell peppers and onions if you prefer them in your breakfast.
Grate cheddar cheese or purchase it pre-grated to save time.
Place a tortilla flat on a piece of foil.
Position eggs, meat, vegetables, and cheese in the middle of each tortilla.
Fold the lower part upwards, then fold the sides into an envelope of your burrito tightly.
Encase the burrito in foil securely, ensuring nothing drops out.
Position it on hot coals, not directly into flames, for approximately 5 minutes or until it’s warm.

I once prepared these with companions while camping near a lake. We inserted too much cheese once, and it melted everywhere–still scrumptious though! These burritos transformed our morning into an outdoor banquet without much effort.

You can insert salsa inside before enveloping or serve it on the side for additional taste.

Keep an eye on them while they’re warming; you don’t want them to get burnt.

And that’s it: simple-to-prepare Campfire Breakfast Burritos to start your camping days perfectly!

Peach Chia Overnight Oats

After enjoying those campfire breakfast burritos, switch things up with Peach Chia Overnight Oats. They’re perfect for a fuss-free morning meal. Here’s how to make them:

Grab a mason jar.
Pour in half a cup of rolled oats.
Add two tablespoons of chia seeds.
Slice one fresh peach and toss it in.
Mix in a tablespoon of honey for sweetness.
Pour milk over the mix until it’s just covered.
Stir everything well so the ingredients mix.
Close the jar tight with its lid.
Put the jar in your cooler overnight.

In the morning, you’ll have a tasty and filling oatmeal ready to eat right from the jar! I tried this recipe last summer while camping near Jellystone Park. It was easy to prep before we went on our hike. When we got back, breakfast was waiting for us, no cooking was needed! Plus, the peaches added a refreshing, sweet taste that was perfect for a sunny morning outdoors.

This meal is great because it doesn’t need any cooking equipment or even heat – just a cooler to keep it cold overnight. Plus, chia seeds are packed with nutrients that give you energy for all-day adventures.

So there you have it: Peach Chia Overnight Oats – an effortless camping breakfast that tastes amazing and fuels your day!

Egg and Sausage Breakfast Taquitos

Making Egg and Sausage Breakfast Taquitos is easy. You only need a few ingredients and tools to get started.

Grab six large eggs. Crack them into a bowl.
Whisk the eggs until they’re mixed well.
Cut up one pound of sausage into small pieces.
Cook the sausage in a pan over medium heat until it’s brown.
Pour the whisked eggs into the pan with the sausage.
Stir the eggs and sausage together until the eggs are cooked.
Add salt and pepper for taste.
Warm up ten small flour tortillas on a grill or another pan.
Spoon the egg and sausage mix onto each tortilla.
Roll up the tortillas tightly to make taquitos.
Serve them hot, maybe with some salsa or sour cream on top.

These taquitos are great for breakfast while camping because they’re filling and give you energy for your day.

Now, onto quick and easy lunch options…

Quick and Easy Lunch Options

For midday meals at the camping area, you’d prefer dishes that are easy yet incredibly savory. Picture toasting paninis, rolls stuffed with crisp vegetables, and hummus, energy snack bites for trekking journeys, and handheld tacos for on-the-go enjoyment.

These choices satisfy your hunger and elevate your mood without tethering you to a temporary cooking area throughout the day. Why not try these recipes that ensure tasty meals without the trouble?

Grilled Italian Sandwiches

Grilled Italian sandwiches turn lunchtime into a tasty adventure. They pack bold flavors and melty cheese into every bite. Here’s how you make them:

Get some Italian bread or a baguette.
Choose your meats. Think salami, ham, and pepperoni.
Don’t forget the cheese—mozzarella or provolone works great.
Add some veggies. Tomatoes, onions, and lettuce are perfect.
For extra flavor, throw in some pepperoncini or olives.
Spread pesto sauce or Italian dressing on the bread for zing.
Now, layer your meats, cheese, and veggies between the bread slices.
Heat your grill or panini press.
Butter the outside of your sandwich to make it crisp.
Grill each side until it’s golden brown and the cheese melts.

These sandwiches are like pizza you can hold in your hand while exploring the outdoors!

Hummus and Veggie Wraps

After savoring those grilled Italian sandwiches, it’s time for something easier on the stomach. Hummus and Veggie Wraps are your subsequent preference. Here’s your guide to creating them for a delightful lunch that won’t leave you feeling heavy:

Apply hummus on a tortilla – generously! Opt for your preferred variety from the supermarket or prepare some ahead of your journey. It forms the smooth foundation of your wrap.
Chop cucumbers, bell peppers, and carrots. These veggies contribute to crispiness and vibrancy.
Include spinach or lettuce for a hint of greenery. They’re not solely nutritious; they offer the wrap a rejuvenating flavor.
Introduce some avocado slices for lush richness.
Season lightly with salt and pepper.
Tightly wind up the tortilla to prevent any contents from slipping out whilst you devour it.

I had the opportunity to assemble these wraps during an outdoor excursion with pals at Yosemite National Park. Our morning was spent hiking, and by the time lunch approached, we were extremely famished.

Armed with a cooler filled with pre-cut vegetables and supermarket hummus, we swiftly created these wraps. Consuming them in the tranquility under towering trees was quite the experience – straightforward yet supremely gratifying.

This meal doesn’t require any cooking, making it an ideal choice for those days when exploration takes precedence over culinary adventures. Moreover, it’s convenient to transport if you’re embarking on a hike or scouting for the ideal picnic spot a bit removed from your encampment.

These wraps are also versatile; incorporate other vegetables like tomatoes or sprouts, or perhaps include some cheese, if that’s to your liking.

It’s beneficial to know that packing whole wheat tortillas will offer you additional fiber, ensuring everyone stays satiated until the dinner hour arrives.

Be sure to carry sufficient ingredients because once others get a glimpse of what you’ve prepared, they might all want a taste!

Healthy Trail Mix Protein Bites

Preparing Healthy Trail Mix Protein Bites is straightforward. They are wonderful for hiking days or a quick snack at your campsite. Here is a quick guide on how to prepare them:

Assemble your ingredients: You will need nuts, seeds, dried fruit, and oats as the base. Consider almonds, pumpkin seeds, dried cherries, and traditional oats to begin.
Choose your protein: Incorporate a scoop or two of protein powder to add an extra kick to these bites. All flavors are acceptable, but vanilla or chocolate are preferred.
Sweeten the mix: A dash of honey or maple syrup can help bind all ingredients and provide some sweetness.
Bind the ingredients: Peanut butter or almond butter aids in not only enhancing the taste but also in binding the mix.
Incorporate additional elements: Dark chocolate chips or coconut flakes can be added for extra flavor and texture.
Combine all ingredients: In a large bowl, mix all ingredients until it looks uniformly distributed.
Form your bites: With clean hands, mold the mixture into small balls. Moistening your hands a bit can help if it’s too sticky.
Refrigerate: Place them in the fridge for about 30 minutes to firm up before eating.
Relish while traveling: Pack these bites in a secure container to enjoy during your ventures.

These little bites are flavorful and loaded with energy! Up next, Grilled Italian Sandwiches for lunch? That sounds fantastic!

Walking Tacos

Walking Tacos are a fun and easy choice for camping. You just need a few simple things to make them.

Get small bags of corn chips or nachos. These will be the base of your Walking Tacos.
Cook some ground meat – beef or turkey works great. It’s better if you season it with taco spices to give it that classic flavor.
Chop up some toppings like lettuce, tomatoes, and onions. These fresh veggies will add crunch and taste.
Shred cheese – cheddar or Mexican blend are perfect choices to sprinkle over your meat and chips.
Don’t forget salsa and sour cream! They add moisture and a kick of flavor.
Open the chip bags carefully from the top; this keeps things tidy while you’re eating.
Spoon in the cooked meat first, then layer your toppings inside the chip bag.
Add a dollop of sour cream and a scoop of salsa on top for extra yumminess.
Grab a fork, mix everything slightly inside the bag, and enjoy right from it!

I tried making these during my last camping trip, and trust me; they were a hit! Everyone loved customizing their Walking Taco with their favorite toppings. Plus, clean-up was a breeze since we just had to toss out the chip bags when we were done. No dishes required – now that’s what I call smart camping!

Effortless Dinner Recipes

After a long day of hiking or swimming, who wants to fuss over a complicated dinner? Whip out the foil and Dutch oven because it’s time for some simple yet delicious meals that won’t have you missing the sunset.

Shrimp and Veggie Foil Packets

Shrimp and veggie foil packets make camping meals easy and tasty. You just need a few ingredients and foil. Here’s how to do it:

Get some seafood and your favorite vegetables. Good choices are bell peppers, onions, and zucchini.
Cut the veggies into bite-sized pieces. This makes them cook faster.
Take a big piece of aluminum foil. Lay it flat on a table.
Put the seafood in the center of the foil.
Add the chopped veggies around the seafood.
Drizzle everything with olive oil. Sprinkle salt, pepper, and maybe some garlic powder for flavor.
Fold the foil over the food. Make sure it’s sealed so the steam can’t escape.
Put the packet on hot coals or a grill grate over a fire pit for about 10-15 minutes.
Carefully open one packet to check if everything is cooked through.
Enjoy your meal right from the foil! No plates are needed.

This method keeps cleaning up simple since you eat straight from the foil packet—no pots, pans, or dishes to wash afterward!

Dutch Oven Spaghetti and Meatballs

After savoring shrimp and veggies cooked in foil, we can discuss another camp favorite: Dutch Oven Spaghetti and Meatballs. This dish is loved for its full-bodied flavors and straightforward steps. Here’s the process:

Prepare your Dutch oven. This hefty pot is ideal for campfire cooking.
Fill the pot with water to boil the pasta.
While the water is heating, combine ground meat with breadcrumbs, an egg, salt, and pepper to create meatballs.
Sauté these balls in a bit of oil at the pot’s bottom. Remove them once they turn golden.
In the identical pot, add a touch of oil and sauté chopped onions until they soften.
Add tomato sauce and herbs like basil or oregano for the traditional spaghetti flavor.
Reintroduce the meatballs into the pot with the sauce.
Allow this to simmer and blend all those delicious flavors.
When your water reaches boiling, cook your spaghetti noodles in a separate pot or, if you’re feeling adventurous, attempt it in the same pot before adding your sauce ingredients; just be sure to reserve enough water.
Once cooked, mix your noodles with the meaty tomato sauce.

This meal quickly becomes a camping trip favorite due to its hearty and comforting taste delivered from a single cooking vessel – your reliable Dutch oven!

Cheesy Grilled Potatoes with Bacon

Cheesy Grilled Potatoes with Bacon is a must-try for your next camping trip. It combines the rich taste of cheese, the crispiness of bacon, and the earthy flavor of potatoes into one delicious dish. Here’s how to make it:

First, gather your ingredients. You’ll need potatoes, sliced; shredded cheese (pick your favorite kind); chopped up crispy bacon; a bit of ranch seasoning for extra flavor; and foil for wrapping.
Next, tear off a large piece of foil. Make sure it’s big enough to wrap the potatoes securely.
Place sliced potatoes in the center of the foil sheet. Layer them so they cook evenly.
Sprinkle ranch seasoning over the potatoes for that tangy kick.
Add shredded cheese on top of the seasoned potatoes. The more, the better if you ask me!
Throw on those crispy bacon pieces—this adds crunch and a smoky flavor that’s just divine.
Now, it’s time to wrap it all up! Bring up the sides of the foil and fold them together at the top. Then fold in the ends to seal your potato package tight.
Put this pack directly on your campfire grill or over hot coals—no flame touching needed here! Let it cook for about 20-25 minutes or until those potatoes feel tender when poked with a fork.
Carefully open up your foil packet (watch out for steam), and behold—the cheesy goodness mixed with savory bacon bits is ready to eat right out of the foil.

I’ve done this more than a few times while camping, and let me tell you, it never fails to impress folks—even those who claim not to be big potato fans change their minds after a bite!

Next up, we’ll tackle BBQ Chicken Foil Packs—another easy yet mouthwatering meal perfect for outdoor adventures.

BBQ Chicken Foil Packs

After talking about cheesy grilled potatoes with bacon, let’s move to something just as tasty. BBQ chicken foil packs are a hit for any camping trip. They’re easy and packed with flavor. Here’s how you can make them:

Get some chicken breast or thighs. The choice is yours.
Cover each piece of chicken with your favorite BBQ sauce.
Cut up veggies like bell peppers and onions into big pieces.
Tear off a large piece of aluminum foil for each pack.
Place the sauced chicken in the center of the foil.
Add the cut veggies around the chicken.
Fold up the sides of the foil to make a sealed pack but leave room inside for air to flow.
Cook over campfire coals or on a grill for about 25-30 minutes, turning halfway through.
Check if it’s done by carefully opening one pack – watch out for steam!
Serve right from the foil for an easy clean-up.

Making these packs lets everyone pick their favorite veggies or sauces, mixing it up for every meal. Plus, who doesn’t love a smoky BBQ taste while sitting under the stars?

No-Cook Camping Snacks

Grabbing a snack that doesn’t need cooking is perfect when you’re out in the woods. Think simple—like cheese on crackers, dried fruits mixed with nuts, or fresh veggies dipped in hummus—for quick energy fixes without lighting a fire.

Stacked Crackers with Cheese

Stacked crackers with cheese are a simple yet tasty snack for any camping trip. They are easy to make and don’t need cooking.

Choose your favorite crackers. Some like them salty; others might pick ones with seeds.
Pick a cheese that doesn’t melt easily. Cheddar or Gouda works great.
Add some slices of hard-boiled eggs or some ham for extra flavor.
You can also put a small dollop of mustard or mayo on each cracker for a zing.
If you’re feeling fancy, add a slice of cucumber or tomato on top.
Pack everything separately and stack them when you’re ready to munch.

Next up, we’ll talk about dried cherry almond granola clusters for more snacking options!

Dried Cherry Almond Granola Clusters

Making Dried Cherry Almond Granola Clusters is fun and easy. You can eat them anytime during your camping trip.

Get dried cherries, almonds, oats, honey, and butter.
Chop the almonds into small pieces so they mix well.
In a big bowl, mix oats with chopped almonds and dried cherries.
Heat honey and butter in a pan until they melt together. This acts as a glue for your clusters.
Pour the honey and butter over your oat mix. Stir it well.
Spread the mix on a baking sheet. Press it down to stick together.
Bake in an oven or over a campfire until it’s golden brown.
Let it cool down then break it into clusters.

Next up are the No-Cook Camping Snacks…

Fresh Veggies with Hummus

Eating fresh veggies with hummus is a great way to snack while camping. It’s healthy and very easy to prepare.

Choose your veggies. Good picks include carrots, bell peppers, and cucumbers. These stand up well to travel.
Pick a tasty hummus. You can find lots of flavors at the store, from classic to spicy.
Cut the veggies at home. Put them in zip-lock bags. This saves time at the campsite.
Keep the hummus cool in your cooler until you’re ready to eat it.
Use a clean knife or spoon to serve the hummus. This keeps it fresh longer.
Enjoy this snack any time of day. It’s refreshing after a hike or as an afternoon pick-me-up.
If you like, bring pita chips too. They go great with hummus and veggies.
No dishes needed! You can eat this right out of the bag and container.
Pack extra for friends. This snack is always popular at campsites.

10 Eating veggies with hummus helps you stay full on your adventure without weighing you down.

This simple combo makes camping food easy and delicious without much work.

Simple Desserts for Camping

After a day full of adventure, who doesn’t crave something sweet? Camping treats like campfire banana treats, jarred no-heat cheesecake, and s’mores dip are not just easy; they’re the cherry on top of your outdoor experience.

Campfire Banana Boats

Campfire banana boats are a delicious treat. They’re easy to make while camping.

Get bananas and chocolate chips.
Find marshmallows, too.
You’ll need aluminum foil.
First, slice the banana down the middle.
Don’t cut all the way through.
Stuff it with chocolate chips and marshmallows.
Wrap the banana in foil.
Place it on campfire coals.
Wait about 5-10 minutes.
Carefully remove it from the fire.
Let it cool a bit before eating.

Enjoy your warm and gooey dessert!

Mason Jar No-Bake Cheesecake

Mason jar no-bake cheesecake is a sweet end to a day of camping. It’s easy to make and doesn’t need an oven. Here’s how you do it:

Get your ingredients together. You will need cream cheese, sugar, whipped topping, vanilla extract, graham crackers, butter, and fruit for topping.
Crush the graham crackers into fine crumbs using a ziplock bag and something heavy.
Melt the butter in a small pot over your camp stove or fire.
Mix the melted butter with graham cracker crumbs in a bowl.
Press this mix into the bottom of each mason jar to form the crust.
In another bowl, mix cream cheese, sugar, and vanilla until smooth.
Fold in the whipped topping gently until it’s all mixed up.
Spoon this filling on top of the crusts in your jars.
Chill them in your cooler till they firm up a bit – about an hour should do it.
Top with fresh fruits or berries before you dig in.

This dessert is perfect after grilled meats or sandwiches wrapped for lunch. Since there’s no baking needed, you won’t have to sweat over a fire more than necessary!

S’mores Dip

S’mores Dip is a sweet treat that brings the joy of camping into your kitchen. You don’t need a campfire to make this yummy snack.

Here’s how to do it:

Find a large pan.
Grab some chocolate bars and put them at the bottom of the pan.
Layer marshmallows on top of the chocolate.
Turn on your oven and heat it to 450 degrees Fahrenheit.
Put the pan in the oven.
Watch until the marshmallows turn golden brown. This takes about 5-7 minutes.
Take the pan out of the oven carefully – it’s hot!
Let it cool for a short time.
Use graham crackers to dip into the chocolate and marshmallow mix.

You need chocolate bars, marshmallows, and graham crackers for this recipe. It’s easy and quick to make for anyone craving s’mores without leaving home or needing a fire pit!

Conclusion

We talked about easy camping meals. You can make pancakes in a jar or breakfast burritos by the fire. For lunch, try grilled sandwiches or tacos you can walk with. Dinner could be shrimp and veggies in foil or cheesy potatoes.

Don’t forget snacks like crackers and cheese or granola clusters. End your day with banana boats or a simple cheesecake.

These meals save time and effort. They are easy to make outdoors. You will have more time to enjoy nature.

Eating well while camping matters. It makes the trip better.

Look up more recipes if you need ideas. Try new things each trip.

Get out there, start cooking, and enjoy the great outdoors!

This post contains affiliate links. View the disclosure for more information.

18 Tasty Lazy Camping Food Ideas for Easy Outdoor Meals